0110 KG · PREMIUM RANGE
Heritage Sona Masoori
Light, medium-grain table rice
- Best suited to
- Everyday meals, lemon rice and pulao
- Starting cook guide
- Rinse 2–3 times · Start near 1:2 rice-to-water and adjust to preference
- Current display price
- ₹749
UNDERSTAND YOUR RICE
The right grain
for every table.
A clear guide to the varieties, textures and cooking occasions represented in our opening collection.
RICE IN NELLORE
A region recognized for
good cooking quality.
Nellore’s official agriculture department highlights the district’s paddy varieties and reported average paddy yields of 6,661 kg per hectare in Kharif 2023 and 7,380 kg per hectare in Rabi 2023–24. These are district-wide figures, not production claims for this brand.
01
0210 KG · PREMIUM RANGE
goyeturu Steam Rice
Firm, separate cooked grains
- Best suited to
- Daily rice, curries and meal prep
- Starting cook guide
- Rinse well · Soak briefly when preferred · Adjust water by batch
- Current display price
- ₹679
0310 KG · PREMIUM RANGE
Classic BPT Rice
Soft texture with familiar table appeal
- Best suited to
- Soft Andhra-style meals and comfort dishes
- Starting cook guide
- Rinse gently · Use slightly less water for firmer grains
- Current display price
- ₹699
FROM PADDY TO PACK
What happens before rice reaches the kitchen?
Harvest
Mature paddy is harvested and prepared for drying.
Drying
Moisture is reduced to support safer storage and milling.
Milling
The husk is removed; polishing level influences appearance and texture.
Grading
Rice is separated and checked for a more consistent finished pack.
REGIONAL RICE RESEARCH
Science close to the field.
ANGRAU lists its Agricultural Research Station on Muthukur Road, Nellore, with a focus on rice and rice-based cropping systems. University work in Nellore includes organic farming packages, direct-seeded rice, SRI and machine-transplanted rice practices.
Visit ANGRAU source ↗